ambrosia salad with cottage cheese and cool whip

It’s fabulous. So let’s just put it in air quotes. I love my mother’s Ambrosia. 24 Hour Salad: The original recipe recommends that you let this marshmallow salad sit in the refrigerator for 24 hours before serving to let the flavors develop, the marshmallows to plump and the texture to set up. ago. This is also a good time to add chopped walnuts or pecans.  My favorite part of a Filipino ambrosia salad. AMBROSIA SALAD. It was served as a refreshing salad with dinner, especially on the hot, SoCal summers. I miss her tremendously and this gave me another opportunity to think her of her…with love. It would be a completely different flavor profile from this recipe, but he uses all fresh ingredients including homemade marshmallows. Ambrosia was always at our family dinners too. Love Ambrosia salad….sharing with you that instead of Whipped Cream, I use 1 can of condensed milk and the same measurement of Sour Cream!!! I used pineapple chunks and added cherries and pecans to make it as close as possible, everyone thinks it tastes just like Mom’s Ambrosia. Works like a charm. My mom has a hand written version of this, except she threw in a small can of fruit cocktail and a little sour cream. Everything she made somehow tasted amazing. Add in the … Loved your story! My mother made it – and I am 74. 3.  Carefully fold in the marshmallows, pineapples and cherries.  Fold in mandarin oranges last because they are the most delicate and prone to fall apart.Â, 4.  Chill in the refrigerator for at least 2 hours before serving.Â, Keywords: Ambrosia Salad, Cool Whip Ambrosia Salad, Easy Ambrosia Salad. I’m pretty sure that “back in the day” she used sour cream or something else because Cool Whip wasn’t available. Just the fruit. Whipped cream can get a little weepy and runny once refrigerated for a longer period of time. Thank you for such a heart warming post. Add … Awww this post was so sweet. I add sliced bananas and uncrushed pecans or walnuts or whateverer is available. Often it’s stuff that I didn’t know I’d want to know when I was much younger. Thank you for helping with that memory. 1 C whipping cream, whipped. Good appetite! I pretty much remembered but ckd out your recipe again and wanted to let you know it was a big hit. Heat just until ... pecans. Obviously, you’d want to switch up the fruit to make the ambrosia ;), 2 C. fresh cranberries, ground I only liked the cherries, peaches and pears! First, whip the cream cheese in a large bowl using an electric mixer. I lost my mom in January and also thought I lost some of her recipes that I was sure she never wrote down, specifically her potato salad that I always meant to ask her for. I’m so sorry for your loss, Megan, but glad I could help conjure up some good memories :) xo. I remember her serving this as a part of the main course at meals and my kids loading their plates with it. 3 tbsp powdered sugar. 1 cup grapes, green seedless I just have to listen for the answers. Also I loved your commentary on your Italian grandmother’s hospitality–what you said is so true!!! Thank you for the delightful memories today. Food never runs out at her house, either. STEP FOUR: Spoon into serving bowl and garnish with chopped walnuts and cherries if desired. Just scrolled through ALL of these replies, and didn’t see that anyone uses my friend’s secret ingredient for her Ambrosia. Did you ever have the “green” version of this with pistachio pudding mix added and no mandarins? It’s not Christmas dinner without Ambrosia! Have a lovely summer, stay safe! Hopefully I can do it justice. Aww, I am so glad that you might be able to use the recipe to help your grandma. Ambrosia is a type of fruit salad. I have had ambrosia salad for years, since I was a kid, but my mom never made it with Cool Whip. It was great and had no coconut in it. Thanks! Need to find the other ingredient now. It was always in the cupboard. My children affectionately refer to Watergate Salad as Green Squish. Some of the recipes are so simple that you’d never find them in a real cookbook. Any way. 1 small jar maraschino cherries, halved. This ambrosia salad is a perfect tribute to your grandmother! It is a natural reflex to reach out to those that are gone. 1 small jar maraschino cherries (including juice) My family called it Moron Salad (named by my step-grandmother) because it used 1 cup of each ingredient – mandarin oranges, pineapple chunks, coconut, mini marshmallows & sour cream. I haven’t had it in a really long time but it definitely reminds me of my grandma too. My grandma always had it, in large quantities, and I remember eating it a lot when I was a kid.). Must be a popular item among old ladies :) This ambrosia salad looks just like the one my gram made for us, great memories! Ambrosia Salad is a classic potluck dessert that your family will absolutely adore!   I’ve seen many versions while looking for this one., colleen @ Secrets fromthe Cookie Princess, The next day stir in apples, grapes, walnuts and salt. These are all the best recipes from each woman, the ones that always killed when they brought them to Tupperware parties and potluck dinners. :). My mother-in-law made this all the time except she also added cottage cheese and a small box of orange jello powder. This was a dish at Christmas in our house when I was growing and I am 61! By the way the cottage cheese made it not so sweet. (Did anyone else’s grandma have can after can of fruit cocktail in the pantry? Cool Whip and cottage cheese together. So eat to read all of the Grandma stories. 1/2 package mini marshmallows And this just reminded me of all her fabulous recipes :) My aunt is putting together a book of them for me. But that’s okay you need not respond. I grew up eating Ambrosia Salad and I fed it to my children. Your version sounds wonderful!!! My grandma’s original recipe is the one you will find below and included canned mandarin oranges and canned crushed pineapple, as well as coconut and miniature marshmallows, all tossed with whipped topping. My mom made it just about the same but she added nuts on occasion. I would love to hear a response from anyone. The first time I’d even heard of Ambrosia was on Top Chef Masters and I think I was as befuddled as the guy who got it since it didn’t look all too appetizing. Is it Whipped cream or Cream cheese? Drain pineapples, cherries, oranges & fruit cocktail. This recipe was originally published on May 30, 2012. Sounds nasty to me! I made copies and sent them to my brothers so they could have them, too, even if they never made them. Well, just YUM!!!!!!! You could definitely use fresh oranges, pineapple, marshmallows, etc. In our house this was called “5-Cup Salad” and was made with sour cream instead of Cool Whip. I think this may end up being dessert tonight. I love this recipe. She too was an Italian lady who made ambrosia for summer gatherings. Some of my favorites are this Ambrosia Fruit Salad, ORANGE CREAMSICLE FRUIT SALAD… Also, I lost both my parents and my oldest brother to cancer about 6 years ago now when I was about 30. Hi Ana, I have never had this, but saw it mentioned above as well. Use the canned fruits w/ 100% fruit juice. And often it’s about recipes. One thing she discovered was she forgot her recipe for this salad! I’m going to have to try this yummy recipe. Add Cool Whip ... pineapple and cottage cheese. ❤️️. This was so good and extremely easy! My mom and dad are Greek, and there isn’t a meal where my mom doesn’t make a TON of food and expect everyone to get third or fourth helpings! Tips and tricks for making an easy fluff salad recipe: You can use any kind of nuts you like, or omit them. Sure thing! 3 large oranges or 4 smaller ones Did it actually taste good? Although I have never had ambrosia, thank you for sharing this recipe as I know how important family recipes are. Add to sour cream & Cool Whip. Now that you mention it, my grandmother did have cans of fruit cocktail in the pantry, my mom did too but I never really did. Funny, I never think of it as a summer dish! My boyfriend’s mom will sometimes make it with just leftover fruit that she wants to use up. I never had anything like your recipe. We used sour cream in ours.Â. I always make rice krispie treats on my dessert list for holidays. be sure to drain pineapple. FINALLY! STEP THREE: Stir in oranges, pineapple, cherries, coconut and marshmallows. This salad looks so delicious and the presentation is very nice! Known in some circles as “fruit salad with marshmallows”, this easy five-ingredient dessert takes only five minutes to make, is super customizable, and perfect for serving a crowd. I’m going to make this after a 20-year hiatus and now back with my mother who doesn’t remember even having made it one time, and she made it a thousand! Yep, my gram also had an endless supply of fruit cocktail in her cupboard. That said, ambrosia is totally adaptable, and can include some combination of the following: Okay, we have the main ingredients above, but what holds it all together? Is that one batch?) I can’t wait not only to make it but eat it too. It’s made the day before the function and sits in the refrigerator melding together. A very old recipe! 2 C diced tart apples I just lost my grandma last year, right before her 98th birthday. It could always be doubled depending on how many servings. If you don’t eat all the salad … Sadly, I have no picture to share, because it was totally consumed! Directions Much obliged. Could I completely omit the coconut? Mix thoroughly. 2 bananas, sliced Buy the pineapples and mandarin orange slices canned in water or juice, rather than syrup to make the recipe as low in sugar as possible. You can use canned pineapple tidbits, crushed pineapple, or cut up fresh pineapple for this salad… Thanks for sharing your memories with us and for the recipe. that’s what we always called Ambrosia Salad. Sprinkle Jello over cottage cheese. There was an error and we couldn't process your subscription. Smooth down, cover and refrigerate for at least 4 hours or overnight. Haha! Sally’s Christmas Ambrosia. I so miss her but so am enjoying the Grandma recipes and tips😊. Put in large bowl and add juice squeezed from the remaining carcasses of the fruit. Really enjoyed reading this, I’m a great grandmother and was looking for an old recipe. Oh, and I love the cherry on top :). Wonderful memories. Yes, a totally retro recipe, I love it! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. But I’m going to surprise her along with my brother flying in from San Francisco. Major success! My grandma's recipe for the iconic light and refreshing dessert that includes mandarin oranges, coconut, marshmallows, pineapple, and whipped topping. Ambrosia literally translates to “food of the gods”. Mom doesn’t use cook books, everything is in her head. Here’s the Ambrosia I grew up with (I turn 60 on Saturday): 1 small can chunky pineapple, reserving juice How lovely!! It’s a favorite at my house too. Just use 1/2 cup of one or the other. I remember this recipe well and could eat it right now. Wonderful post Michelle! My search is over. ***Subscribe and like if you enjoyed this recipe and for more recipes to come. 1 8oz tub of Sugar-Free or Regular Cool Whip. Use your family’s favorite fruits. sometimes I add coconut and or marshmallows, but it’s just as good without it. For those who are blessed to have their parents and grandparents around, please take the time to video tape them. Your email address will not be published. I have to make it soon. Thanks Brown-eyed Baker!!!Â. My mom was 82 when she died and her health wasn’t good, but it was still shocking to me when see died. How nice that you remember your grandma making this salad for you. It added a nice tangy flavour but you would never guess it was sour cream! And I like how it changes it up when I add a can of fruit cocktail. Thank you! Thanks for sharing your grandmother’s recipe. My Grandma could even make a simple sandwich taste like the most amazing thing you ever had. I do 6 oz of fresh blueberries. Results 1 - 6 of 6 for ambrosia salad cottage cheese. ), and HAPPY BIRTHDAY! Yum. Poke Cakes are delicious! Orange Jello Salad with Cottage Cheese - The Crafting Chicks This looks amazing and so festive, I can’t wait to try it! I don’t have a positive memory. I think it would be entirely too sweet for me if I used cool whip! Kid friendly with just the right amount of sweet, this is a classic recipe that will remind you of what grandma used to make! Cover and let chill in the fridge for at least 1 hour prior to serving. I can’t ever remember a time before ambrosia. Yes, yes, yes! She asked me “what’s that stuff I made every year, I want some of that” I had an idea but wasn’t sure the ratio of items. in Florida. If you have 6 minutes and 6 ingredients, you can mix up this simple but super delicious low calorie dessert. I also have always used cut up peaches (canned and drained when fresh isn’t available) along with the pineapple and Mandarin oranges. I put sweetened shredded coconut on the optional add in list, but many people see coconut as one of the main ingredients. Thanks for reviving this oldie but goodie. We also had a cranberry Waldorf salad, the recipe of which I include here. AMBROSIA SALAD. We have a lot of good memories connected to the kitchen. Thanks for the post. Ambrosia Fruit Salad Recipe: How to Make It | Taste of Home Just tasting it brought tears to my eyes. She is still alive, but a year ago she fell and has a lot of memory problems now. After moving to Missouri from California (Dad was Military); I never had it again. STEP TWO: Add the whipped topping, a third at a time, mixing on low speed. Thanks for this reminder and walk down memory lane. Sour cream is what I use for the dressing. Fold in Cool Whip. If you’ve never heard of it before, you’re probably wondering what in the world this is! Use what you have on hand. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Required fields are marked *. They’re always the best! Thanks Kellie that is my missing ingredient I was missing I just remember 7 things and got everything except the sour cream. The perfect summer treat! The “melted” marshmallows, combined with the whipped cream give you the texture of Coolwhip, without having said ingredient. Add pineapple and oranges. You’re welcome! Fold the Cool Whip in with the other ingredients until combined. We generally use sour cream and add maraschino cherries. I wanted to share with you my memory of Ambrosia salad. What pleasant memories you have! Done. One, my family always ate ambrosia salad at every special occasion when I was a kid. A dessert made from Cool Whip and marshmallows doesn’t really come to mind when you hear the word salad. I miss my Nanny with all my heart, even though she never cooked, she worked outside the home, there were a few recipes she had that i adore just like you do. Ofcourse coconut, powered sugar and cherries were used, and it was a great and sweet dessert. The real deal for ambrosia salad. Does any one know if ambrosia can be made without coconut. I make mine with two packs of Jello, one can crushed pineapple, 2 packs of cream cheese, one large cool whip. Nuts may be added.  We had it all the time. Along with rolled sandwiches, ambrosia or 5 cup salad as I knew it, was served along with tea in cups and saucers and a hidden sticker under a random saucer :). She used to make a “salad” every Christmas with lime jello, cottage cheese, cool whip and canned crushed pineapple. And I only use about half as much coconut and mini-marshmallows. Here is the link to the product: My grandma started it and my mom continued it. Oh dear. Thanks for the beautiful reminder that we all need to make the most of our time with family. i’ve also successfully swapped the sour cream with plain yogurt. What a lovely post. I’ve tried making the “salad” both ways and couldn’t taste any difference between the two. Mom always made a separate dish without coconut for one of my sisters. The night before serving, grind the cranberries and stir them and rendered juice into the marshmellows and sugar. Ambrosia salad recipe with with cool whip, fruit and marshmallows is the perfect for your upcoming picnic. I am delighted to see pics you shared and looking forward to make this tonight.Â. And we have always thought of it as a salad and not a dessert. Ambrosia is an American version of fruit salad that dates back to the late 19th century and it seems as though everyone’s family has their own recipe or spin on it. My Auntie J used to make this for me time to time as she knew I loved it. Then mix together Cool Whip and sour cream in a large bowl. She said it was a “complete” lunch that way! Delicious the next day when when the “Grape Nuts” softened. That sounds interesting, will try to do this soon. This is called Watergate Salad. I lost my grandmother a few years back but everytime my mom cooks something of hers,it brings me back to being small in my grandmothers house. Thank you for helping me bring back these nice memories! Your email address will not be published. Thanks for sharing. This brings back memories of church brunches as a kid. But I love the easy measurements, makes it so easy to remember! When I was a kid, I was always in charge of making it. Stir. She always used to say that if there were no leftovers that means you didn’t cook enough in the first place. 1. Both my mom and I love it and I’m a mom too. In a large mixing bowl add thawed cool whip and sour cream and stir until combined. You’ll also need a bag of mini marshmallows, a can of pineapple tidbits, a can of mandarin oranges, a jar of maraschino cherries and a half a cup of sour cream. Surprise your husband with a batch! My family too uses sour cream, but they also add halved maraschino cherries. And thank you for sharing your grandma’s recipe! Your email address will not be published. So delicious! Lime and Cherry or Strawberry are the best for this, but any flavor will do also place cool whip on top after it’s made. In today’s recipe, that means a mixture of whipped cream, sour cream, marshmallows, pineapple, and mandarin oranges. There, now it’s more accurate. Will need to make this in honor of your Grandma😊. AMBROSIA SALAD. Except maybe mashed potato. I was searching the web for this exact recipe. And I totally can relate to Italian Grandmas – You eat a huge plate of food that can feed an entire family and she says “You didn’t eat nothin’!”. Mix well. She’s gone now as we lost her too soon but I pinned this so I can make it one day and think of all the great memories of her. I WILL be making this for Christmas this year (as a surprise). Poke holes in it and pour Jello into the holes. It´s also a natural and sweet way to keep them close. One the first things I’d grab off the buffet table. Now I can make her some ;). She was asked to bring it recently but couldn’t even remember how to begin. I’ve seen sour cream, cream cheese, mayonnaise, or yogurt but this is what I wanted to make my mom for Mother’s Day. It is more of a retro salad from the past….still a classic. I only recommend freezing ambrosia if you use all canned fruit and Cool Whip. My two favorite summery fruit recipes!! The thing is, at that age you don’t even really know all the things you’d like to know. Our Grandmas were incredible women! Thanks for the memories! Combine pineapple and Jello in saucepan. Storing this recipe. It would be amazing with fresh whipped creamtoo though!! Thank you. Pineapple, pistachio instant pudding, tub of cool whip, & marshmallows. There are no sugar-free maraschino cherries on the market, unfortunately. I do the same thing. Dunk banana slices in reserved pineapple juice, drain. Thanks for sharing :). My Mum always makes this at Christmas time as a side. I just remembered that my grandma also used to make Ambrosia Salad. Our family also had to versions, one with the mandarin oranges, pineapple and coconut and another called “Edna’s Salad” that was made with vanilla pudding cooked with the juice from a can of fruit cocktail. (And it did look neat in the trifle. Plus the cool whip cream is sooooo much better than whipped cream that you made yourself!! You can add in chopped pecans or walnuts if you’d like. STEP ONE: In a large bowl, cream the cream cheese on low until smooth. :). Ambrosia Salad. Have you ever heard it referred to as funeral salad?! I remember my sister and I loving this as kids. I wish I knew your grandma first name so I could call them grandma ” so and so ” ambrosia. I always loved this. A good choice if you want less chemicals in your food. Ambrosia salad was a favorite of my grandmother’s and often on her table. I love ambrosia. Ours is almost the same,we use sour cream instead of cool whip.. You reminded me of my grandma she use to make salads specially for me. I’ve had the same experience and still do on occasion. She’s actually an accountant but it still tickles her to this day. I also use the sour cream. Add the Cool Whip and, using a rubber spatula, gently fold the mixture until all of the ingredients are evenly distributed. Grandmas (grams, nanas, gommies, & g-mas) make the world go round :) My Gram just passed this May 13 @ 104!! (Or is that figuratively? Is Ambrosia considered a dessert? You can add the juice back, when needed. The tinned fruit seems to have more ‘juice’ which soaks into the marshmallows. I lost my Grandma 15 years ago but she used to make a salad like this, but she called it Hawaiian Salad and instead of the cool whip, she used sour cream! Essential tools, baking lists, make-ahead tips, quick recipes, and more! I made it two weekends ago and I love it as much as ever. Grated fresh coconut and chopped pecans. Coconut, marshmallows and sour cream. Your grandma’s version sounds like the one I grew up with. You can use fruit flavored marshmallows for some added color and flavor. And if you opt for the combination of grapes, cream cheese, and sour cream, you’ll be close to making my easy grape salad! However, when my grandma was in a pinch and didn’t have the oranges and pineapple, she’d simply use a big can of fruit cocktail, and we grew up eating both versions often! I love it mostly though because I finally found a dessert that I could make for my Sister in-law who has Celiac Disease and can’t have any wheat products. Keep reading for lots of variations! It was very popular. Love this post! Mandarin oranges, fruit cocktail….things my mom always had on hand. FIND OUT WHAT'S BEEN COOKING AT RESOLUTION EATS. We do this all the time for dessert. love it. what I wouldn’t give for just one more day with those in my life who have passed … it’s funny how the thoughts flood in when those people are gone, all the things you wish and want to know more about but never thought anything more about. Yes, canned fruit is a grandma thing. Sure thing! I know this as 5 cup salad. Oh, I love ambrosia. I can remember my grandparents eating it after lunch. 2 bananas, peeled and sliced crosswise Will make this for Christmas. Great way to get kids to eat fruit! Hi Kathy, Yes, you could definitely double this recipe! Please reload the page and try again. Someone may have wanted a second helping, and they didn’t get it–the ultimate Italian cook’s shame! It is my favorite! Thanks for letting me know you like it. This was a different take on mine as it called for crushed pineapple and it was delicious! If your family likes fluff salad, they'll love this combination of cottage cheese, lemon JELL-O, pineapple juice, marshmallows and whipped topping. I love coconut flavor but I do not like the texture of coconut. My family had this on occasion. In first grade we had to bring in a snack to share with our class, and I brought individual paper cups filled with it for everyone. The ones that everybody always wanted the recipe for. Though I am in my 60’s, I still remember those times together with fondness. Why bother when cool whip is so good for you?????? My daughter told my parents it was a school project and now we have video of grandma cooking with a pinch of this and handful of that and grandpa describing growing up in a one room house in Ireland. Required fields are marked *, I have been craving Ambrosia for weeks now!!! Not so sweet and very light, especially after a heavy meal. I’m so glad you have your grandmother’s recipe. My mother made Ambrosia salad (with maraschino cherries added because everything is better with a cherry on top) for a class picnic when I was in the 4th grade and forever after that I was known as the girl with a chef mom. What a sweet post! I used Sugar-Free Cool Whip when I tested this recipe, but if you compare the nutritional labels of Regular and Sugar-Free, there is just a teeny tiny difference between the two. We’ve been eating it in my family since I was old enough to chew, and most likely, for decades before I was even a blip on the radar. My dad made ambrosia, but he added “Grape Nuts” cereal to it. Is there a substitution for the shredded coconut?…. except she uses those fruity/coloured mini-marshmallows. They were so soft and squishy. Thanks for the recipe :) My grandmother always has cans of fruit cocktail in the pantry, it’s like a Grandma Requirement I think! It called for pineapple tidbits and sour cream instead of whipped topping. I just noticed that several people were asking how to make the ambrosia with out so much processed food. This is a really sweet post. I find myself wanting to call her often, and you are so right that we need to talk more and cherish everything with the time we have. cup of each,sour cream, mini marshmellows, chunk pineapple,coconut, mandarin oranges. Then you can think of her every time you make it. You can have your Ambrosia and eat it too! Can’t get a kid near grapefruit. Add pineapple and oranges. Thank you for sharing @thebrowneyedbaker. My grandma’s Ambrosia recipe contained sectioned grapefruit and oranges (This took a long time, and she usually enlisted her granddaughters’ help for that part), coconut, pecans, and maraschino cherries. I think my mom used sour cream, too, and mayonnaise? So that is why I am wondering if you doubled the ambrosia recipe. Thanks! I kept it simple, but added maraschino cherries and walnuts. Mahalo for posting this recipe. Hi Gee, was just reading some of the comments here and saw yours. maybe this is the canadian twist?! Make it your own. Ambrosia is the best and the canned versions of the fruits are much better and sweeter than the fresh ones. Totally nostalgic for me, too!! When I make this we will salute your Grammy. I’m so thrilled to share my grandma’s classic ambrosia salad recipe for the iconic light and refreshing dessert that includes mandarin oranges, coconut, marshmallows, pineapple, and whipped topping. I use a can of mandarin oranges, a can of pineapple tidbits, maraschino cherries – sliced, and a package of small white marshmallows. My hubby and I were sitting here arguing about how ambrosia is made and what ingredients are used, well darnnit, he wins, I thought that you whip jello until it is creamy (orange, pineapple or lemon) and then add fruit. Add grapes, banana slices, cherries and juice, and powdered sugar. My hat is off to you! :). I have been making this recipe for a while now and I do variations (mixing in different fruit and sometimes using cottage cheese instead of sour cream), but it always comes out great, thank you for this recipe. And sometimes coconut. We had it frequently at large family gatherings. Before serving, stir it up. Tasked with providing a fruit salad for church and automatically thought about my late Aunt Sarah. Mom said again this year “Sure wish I could remember that dish I made that me and Dad like so much.” Told her I’d make it again. Thanks! Thank you for all of your wonderful recipes. No one knows that the dressing is a pint of sour cream! Grandmas have the best recipes!! Get one of our Fruit cocktail salad with cool whip recipe and prepare delicious and healthy treat for your family or friends. It was always a hit. So either one is fine. What a nice post Michelle. And yes, my Grandma always had fruit cocktail in her pantry too! This is BY FAR the closest I have come to the original that she made, it is missing one element…she always used maraschino cherries (halved). My Grandmother made this recipe twice a year, once for Easter and then for Christmas. As a kid I remember watching her feel each and every orange and grapefruit with a smile on her face. I know my Grandma would have loved this. It’s great flavor and even better memories. I was flipping through my Mom’s old cookbooks, looking for something sweet to make. Thanks for a memory. I’v never had Ambrosia before, but I must try it soon! I don’t suppose this recipe could be modified to make it less processed? The name wouldn’t be considered PC these days but this was about 50 yrs. my family makes something similar, but instead of cool whip( it seems so slimey and oily to me) we would use sour cream…and mix it all together and it adds a perfectly fresh sweetness. Nineteen is pretty young to lose your father. I’d never buy it myself. I don’t care for pineapple, so whenever I make ambrosia salad, I add canned pears! Ambrosia Salad ( 5 Cup Salad) Ambrosia is served as a dessert salad. You can swap the sour cream with plain yogurt if you’d like. A lovely story. Chunk pineapple and sour cream instead, everything else the same. :). I love ambrosia, so much! She still makes it every Christmas using a combination of Cool Whip, fruit cocktail, coconut, maraschino cherries and fresh fruite (apples, bananas, etc.). Add marshmallows mixing well. She taught me how and inspired me to love cooking and food! Can you Please tell me what is Cool Whip? It’s perfectly fine to eat it right after you mix the Cool Whip Ambrosia up, but chilling it gives the marshmallows time to soak up the liquid from the fruit. They both have 3g of carbohydrate, but Sugar-Free Cool Whip has 20 calories and regular has… 25 calories. A mom too cream cheese and a wonderful recipe from my mother made –! 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And saw yours and she includes horseradish sauce with one small change 98th birthday fresh fruit and/or whipped... Second helping, and coconut flakes maybe homemade whipped cream can cause it to my brothers so they have... And make them myself before something should happen to her like nothing a foodie would Whip up but definitely... Of Cool Whip recipes equipped with ratings, reviews and mixing tips weeks. Already know, always asks how I made this recipe twice a,! * * Subscribe and like if you want less chemicals in your.. Christmas, but they also add halved maraschino cherries on the hot, SoCal summers mother made it just the! It still tickles her to this every Thanksgiving a clean serving bowl and with. Makes it so easy to remember Dream Whip which was pkgs of whipped cream was folded in I! Ambrosia for weeks now!!!!!!!!!!!!!! Oranges last because they are always in charge of making it of it as much coconut marshmallows. And no coconut in it also successfully swapped the sour cream, too, with the topping.

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